Importance of eating
Redcurrants, raw
Is a good source of vitamins, minerals, proteins and fiber
Redcurrants, raw is good for containing the following items :
Sodium mg 2, Potassium mg 280, Calcium mg 36, Phosphorus mg 30, Magnesium mg 13, Iron mg 1, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | FA | Food Code | 14-249 | Sodium mg | 2 |
| Potassium mg | 280 | Calcium mg | 36 | Magnesium mg | 13 |
| Phosphorus mg | 30 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 14 | Manganese mg | 0 |
| Energy kcal | 21 | Protein g | 1 | Total nitrogen g | 0 |
| Carbohydrate g | 4 | Fat g | 0 | Starch g | 0 |
| Glucose g | 2 | Galactose g | | Fructose g | 3 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |